Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001208247/catalog> ?p ?o. }
Showing items 1 to 28 of
28
with 100 items per page.
- catalog contributor b1689650.
- catalog contributor b1689651.
- catalog contributor b1689652.
- catalog contributor b1689653.
- catalog created "c1984.".
- catalog date "1984".
- catalog date "c1984.".
- catalog dateCopyrighted "c1984.".
- catalog description "Includes bibliographical references.".
- catalog extent "245 p., [7] p. of plates :".
- catalog hasFormat "Recent advances in the chemistry of meat.".
- catalog identifier "085186905X".
- catalog isFormatOf "Recent advances in the chemistry of meat.".
- catalog isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 47.".
- catalog isPartOf "Special publication / Royal Society of Chemistry, 0260-6291 ; no. 47".
- catalog issued "1984".
- catalog issued "c1984.".
- catalog language "eng".
- catalog publisher "London : Royal Society of Chemistry,".
- catalog relation "Recent advances in the chemistry of meat.".
- catalog subject "Food Analysis Congresses.".
- catalog subject "Food Composition Congresses.".
- catalog subject "Meat Congresses.".
- catalog subject "Meat.".
- catalog subject "QR117 .R4 1984".
- catalog subject "TX556.M4".
- catalog title "Recent advances in the chemistry of meat : the proceedings of a symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry / edited by Allen J. Bailey.".
- catalog type "text".