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- catalog contributor b1726290.
- catalog created "1925.".
- catalog date "1925".
- catalog date "1925.".
- catalog dateCopyrighted "1925.".
- catalog extent "69 p. :".
- catalog issued "1925".
- catalog issued "1925.".
- catalog language "eng".
- catalog publisher "New York : Continental Baking Corporation,".
- catalog subject "Bakeries.".
- catalog subject "Bread industry.".
- catalog subject "Wheat.".
- catalog title "The Story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada.".
- catalog type "text".