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- catalog contributor b1738726.
- catalog created "[1966]".
- catalog date "1966".
- catalog date "[1966]".
- catalog dateCopyrighted "[1966]".
- catalog extent "95 p. :".
- catalog issued "1966".
- catalog issued "[1966]".
- catalog language "eng".
- catalog publisher "New York : Appleton-Century,".
- catalog subject "Cooking Terminology.".
- catalog subject "French language Glossaries, vocabularies, etc.".
- catalog subject "Menus.".
- catalog title "How to read a French menu / by Martin Dale.".
- catalog type "text".