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- catalog alternative "German cookery.".
- catalog contributor b1745094.
- catalog contributor b1745095.
- catalog created "1967.".
- catalog date "1967".
- catalog date "1967.".
- catalog dateCopyrighted "1967.".
- catalog extent "215 p. :".
- catalog issued "1967".
- catalog issued "1967.".
- catalog language "eng".
- catalog publisher "New York : Bonanza Books,".
- catalog subject "Cooking, German.".
- catalog title "German cookery.".
- catalog title "The International Wine and Food Society's guide to German cookery / by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn.".
- catalog type "text".