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- catalog contributor b1769985.
- catalog contributor b1769986.
- catalog created "c1934.".
- catalog date "1934".
- catalog date "c1934.".
- catalog dateCopyrighted "c1934.".
- catalog extent "xii, 359 p.".
- catalog hasFormat "American vegetable-shortening industry.".
- catalog isFormatOf "American vegetable-shortening industry.".
- catalog isPartOf "Fats and oils studies of the Food Research Institute ; no. 5".
- catalog issued "1934".
- catalog issued "c1934.".
- catalog language "eng".
- catalog publisher "Stanford University, Calif. : Food Research Institute,".
- catalog relation "American vegetable-shortening industry.".
- catalog subject "665.3".
- catalog subject "Lard.".
- catalog subject "Oils and fats.".
- catalog subject "TP680 .W4".
- catalog title "The American vegetable-shortening industry : its origin and development / by G.M. Weber and C.L. Alsberg.".
- catalog type "text".