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- catalog contributor b1783052.
- catalog contributor b1783053.
- catalog contributor b1783054.
- catalog contributor b1783055.
- catalog contributor b1783056.
- catalog contributor b1783057.
- catalog contributor b1783058.
- catalog contributor b1783059.
- catalog created "c1986.".
- catalog date "1986".
- catalog date "c1986.".
- catalog dateCopyrighted "c1986.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "viii, 276 p. :".
- catalog hasFormat "Chemistry and physics of baking.".
- catalog identifier "0851869955 :".
- catalog isFormatOf "Chemistry and physics of baking.".
- catalog isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 56.".
- catalog isPartOf "Special publication ; no.56".
- catalog issued "1986".
- catalog issued "c1986.".
- catalog language "eng".
- catalog publisher "London : The Society,".
- catalog relation "Chemistry and physics of baking.".
- catalog subject "664/.752 19".
- catalog subject "Baked products.".
- catalog subject "Bakery products Physical properties & chemical properties".
- catalog subject "Baking Congresses.".
- catalog subject "TX763".
- catalog title "Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham : the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard.".
- catalog type "text".