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- catalog contributor b1803901.
- catalog contributor b1803902.
- catalog created "c1986.".
- catalog date "1986".
- catalog date "c1986.".
- catalog dateCopyrighted "c1986.".
- catalog description "Measurement Equivalents -- Baking Ingredients -- Condiments -- Dairy Products -- Fruits and Nuts -- General Cooking -- Herbs, Spices and Flavorings -- Meat, Fish and Poulry -- Vegetables -- Too Much: What to Do if it's too Salty, etc. -- Household Formulas.".
- catalog extent "127 p. :".
- catalog identifier "0887421016 (pbk.) :".
- catalog issued "1986".
- catalog issued "c1986.".
- catalog language "eng".
- catalog publisher "Charlotte, N.C. : East Woods Press,".
- catalog subject "Cooking, American.".
- catalog subject "Cooking.".
- catalog subject "Food substitutes.".
- catalog subject "Ingredient substitutions (Cooking)".
- catalog subject "TX652 .E58 1986".
- catalog tableOfContents "Measurement Equivalents -- Baking Ingredients -- Condiments -- Dairy Products -- Fruits and Nuts -- General Cooking -- Herbs, Spices and Flavorings -- Meat, Fish and Poulry -- Vegetables -- Too Much: What to Do if it's too Salty, etc. -- Household Formulas.".
- catalog title "Substituting ingredients : a cooking reference book / Becky Sue Epstein, Hilary Dole Klein.".
- catalog type "text".