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- catalog contributor b1888897.
- catalog created "1966.".
- catalog date "1966".
- catalog date "1966.".
- catalog dateCopyrighted "1966.".
- catalog description "Chemical excitation of taste and odor receptors / Lloyd M. Beidler -- Current status of odor theories / Andrew Dravnieks -- Objective approaches to odor measurement / Henri L. Rosano and Herman H. Friedman -- Sensory evaluation of food flavor / Amihud Kramer -- Progress and limitations in the identification of flavor components / William S. Ryder -- Role of milk lipids in flavors of dairy products / Edgar A. Day -- Advances in fruit flavor chemistry / Roy Teranishi -- Separation and characterization of flavor components from vegetables / Richard A. Bernhard -- Chemistry of bread flavor / John A. Johnson, Lloyd Rooney and Ali Salem -- Beverage flavors / Kurt S. Konigsbacher and Mary Ellen Donworth -- Flavor of flesh foods / H.L.A. Tarr -- Advances in spice flavor and oleoresin chemistry / J.A. Rogers -- Irradiation damage in lipids / Charles Merritt, Jr [and others] -- Flavor and biochemistry of volatile banana components / Emily L. Wick [and others] -- Recent studies of 5'-nucleotides as new flavor enhancers / Akira Kuninaka.".
- catalog description "Includes bibliographies.".
- catalog extent "ix, 278 p.".
- catalog hasFormat "Flavor chemistry.".
- catalog isFormatOf "Flavor chemistry.".
- catalog isPartOf "Advances in chemistry series 56".
- catalog issued "1966".
- catalog issued "1966.".
- catalog language "eng".
- catalog publisher "Washington, American Chemical Society,".
- catalog relation "Flavor chemistry.".
- catalog subject "664".
- catalog subject "Flavor.".
- catalog subject "Flavoring Agents congresses.".
- catalog subject "Food Analysis congresses.".
- catalog subject "Food Odor.".
- catalog subject "Odors congresses.".
- catalog subject "QD1 .A355 no. 56".
- catalog subject "TX 545 F590 1965".
- catalog tableOfContents "Chemical excitation of taste and odor receptors / Lloyd M. Beidler -- Current status of odor theories / Andrew Dravnieks -- Objective approaches to odor measurement / Henri L. Rosano and Herman H. Friedman -- Sensory evaluation of food flavor / Amihud Kramer -- Progress and limitations in the identification of flavor components / William S. Ryder -- Role of milk lipids in flavors of dairy products / Edgar A. Day -- Advances in fruit flavor chemistry / Roy Teranishi -- Separation and characterization of flavor components from vegetables / Richard A. Bernhard -- Chemistry of bread flavor / John A. Johnson, Lloyd Rooney and Ali Salem -- Beverage flavors / Kurt S. Konigsbacher and Mary Ellen Donworth -- Flavor of flesh foods / H.L.A. Tarr -- Advances in spice flavor and oleoresin chemistry / J.A. Rogers -- Irradiation damage in lipids / Charles Merritt, Jr [and others] -- Flavor and biochemistry of volatile banana components / Emily L. Wick [and others] -- Recent studies of 5'-nucleotides as new flavor enhancers / Akira Kuninaka.".
- catalog title "Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. Irwin Hornstein, symposium chairman.".
- catalog type "text".