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- catalog contributor b1895140.
- catalog contributor b1895141.
- catalog created "c1987.".
- catalog date "1987".
- catalog date "c1987.".
- catalog dateCopyrighted "c1987.".
- catalog description "Includes bibliographies and index.".
- catalog extent "viii, 318 p. :".
- catalog hasFormat "Chemical aspects of food enzymes.".
- catalog identifier "0851866867".
- catalog isFormatOf "Chemical aspects of food enzymes.".
- catalog isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 63.".
- catalog isPartOf "Special publication / Royal Society of Chemistry, 0260-6921 ; no. 63".
- catalog issued "1987".
- catalog issued "c1987.".
- catalog language "eng".
- catalog publisher "London : Royal Society of Chemistry,".
- catalog relation "Chemical aspects of food enzymes.".
- catalog subject "Biotechnology Congresses.".
- catalog subject "Enzymes Congresses.".
- catalog subject "Enzymes.".
- catalog subject "Food Analysis Congresses.".
- catalog subject "Food Technology Congresses.".
- catalog subject "Food industry and trade Congresses.".
- catalog subject "Food industry and trade.".
- catalog subject "Genetic Engineering Congresses.".
- catalog subject "QU 135 C5167 1986".
- catalog subject "TP248.E5".
- catalog subject "TX553.E6 C43 1987".
- catalog title "Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986 / edited by A.T. Andrews.".
- catalog type "text".