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- catalog alternative "Housekeepers' guide to cookery and kitchen management".
- catalog contributor b1936406.
- catalog contributor b1936407.
- catalog created "1879.".
- catalog date "1879".
- catalog date "1879.".
- catalog dateCopyrighted "1879.".
- catalog extent "240 p.".
- catalog hasFormat "Also available in an electronic version.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1879".
- catalog issued "1879.".
- catalog language "eng".
- catalog publisher "New York : O. Judd,".
- catalog relation "Also available in an electronic version.".
- catalog subject "Cooking Study and teaching.".
- catalog title "Cooking school text book : and housekeepers' guide to cookery and kitchen management, an explanation of the principles of domestic economy taught in the New York Cooking School / by Juliet Corson.".
- catalog title "Housekeepers' guide to cookery and kitchen management".
- catalog type "Computer network resources. local".
- catalog type "text".