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- catalog abstract "13 sheets of ms. recipes (probably 17th to 19th centuries, English and/or American); one notebook containing manuscript recipes and recipes clipped from newspapers, cold cures, household cleaning suggestions, 1890s; one notebook kept by C.D. Babbitt of Lebanon, N.H., containing recipes for wine, beer, etc., probably early 1930s; one volume of manuscript recipes kept by Sue Grey (born c. 1880); one small notebook with manuscript recipes and remedies; one bound notebook with the notation, Manuscrit cahier de recettes culinaires de Fernand Point; manuscript recipes possibly collected by Mrs. George Frost of Newton Center, Massachusetts.".
- catalog date " ".
- catalog description "13 sheets of ms. recipes (probably 17th to 19th centuries, English and/or American); one notebook containing manuscript recipes and recipes clipped from newspapers, cold cures, household cleaning suggestions, 1890s; one notebook kept by C.D. Babbitt of Lebanon, N.H., containing recipes for wine, beer, etc., probably early 1930s; one volume of manuscript recipes kept by Sue Grey (born c. 1880); one small notebook with manuscript recipes and remedies; one bound notebook with the notation, Manuscrit cahier de recettes culinaires de Fernand Point; manuscript recipes possibly collected by Mrs. George Frost of Newton Center, Massachusetts.".
- catalog description "Cookery Collection. Schlesinger Library, Radcliffe Institute, Harvard University.".
- catalog description "Unpublished finding aid.".
- catalog extent "6 folders.".
- catalog issued " ".
- catalog language "eng".
- catalog spatial "United States.".
- catalog subject "Cooking.".
- catalog subject "Home economics United States.".
- catalog subject "Liquors.".
- catalog subject "Wine and wine making.".
- catalog title "Cookery Collection, n.d.".
- catalog type "Recipes. aat".
- catalog type "collection".