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- catalog contributor b2047299.
- catalog contributor b2047300.
- catalog created "1988.".
- catalog date "1988".
- catalog date "1988.".
- catalog dateCopyrighted "1988.".
- catalog description "Bibliography: p. 213-260.".
- catalog description "The American table in 1880: the tastes of the upper crust -- How the other half ate -- The rise of the giant food processors -- The New England kitchen and the failure to reform working-class eating habits -- The "servant problem" and middle-class cookery -- The new nutritionists assault the middle classes -- Scientists, pseudoscientists, and faddists -- New reformers and new immigrants -- The great malnutrition scare, 1907-1930 -- "Best for babies" or "preventable infanticide"?: the controversy over artificial feeding of infants, 1880-1930 -- "Food will win the war" -- The newer nutrition, 1915-1930 -- A revolution of declining expectations -- Workers and farmers during the "prosperity decade" -- The old (restaurant) order changeth -- Too rich and too thin?".
- catalog extent "xii, 275 p., [12] p. of plates :".
- catalog hasFormat "Revolution at the table.".
- catalog identifier "0195043650 (alk. paper)".
- catalog isFormatOf "Revolution at the table.".
- catalog issued "1988".
- catalog issued "1988.".
- catalog language "eng".
- catalog publisher "New York : Oxford University Press,".
- catalog relation "Revolution at the table.".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "394.1/2/0973 19".
- catalog subject "Diet United States History.".
- catalog subject "Food Habits United States.".
- catalog subject "Food habits United States History.".
- catalog subject "GT 2853.U5 L657r 1988".
- catalog subject "GT2853.U5 L48 1988".
- catalog tableOfContents "The American table in 1880: the tastes of the upper crust -- How the other half ate -- The rise of the giant food processors -- The New England kitchen and the failure to reform working-class eating habits -- The "servant problem" and middle-class cookery -- The new nutritionists assault the middle classes -- Scientists, pseudoscientists, and faddists -- New reformers and new immigrants -- The great malnutrition scare, 1907-1930 -- "Best for babies" or "preventable infanticide"?: the controversy over artificial feeding of infants, 1880-1930 -- "Food will win the war" -- The newer nutrition, 1915-1930 -- A revolution of declining expectations -- Workers and farmers during the "prosperity decade" -- The old (restaurant) order changeth -- Too rich and too thin?".
- catalog title "Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.".
- catalog type "Authors' inscriptions (Provenance) rbprov sch".
- catalog type "History. fast".
- catalog type "text".