Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001445026/catalog> ?p ?o. }
Showing items 1 to 30 of
30
with 100 items per page.
- catalog alternative "Handbook of flavor ingredients".
- catalog alternative "Handbook of flavor ingredients.".
- catalog contributor b2049938.
- catalog contributor b2049939.
- catalog contributor b2049940.
- catalog created "[1971]".
- catalog date "1971".
- catalog date "[1971]".
- catalog dateCopyrighted "[1971]".
- catalog description "Includes bibliographies.".
- catalog extent "xi, 803 p.".
- catalog hasFormat "Fenaroli's Handbook of flavor ingredients.".
- catalog isFormatOf "Fenaroli's Handbook of flavor ingredients.".
- catalog issued "1971".
- catalog issued "[1971]".
- catalog language "eng".
- catalog language "engita".
- catalog publisher "Cleveland, Chemical Rubber Co.".
- catalog relation "Fenaroli's Handbook of flavor ingredients.".
- catalog subject "664/.06".
- catalog subject "Flavoring Agents handbooks".
- catalog subject "Flavoring essences Handbooks, manuals, etc.".
- catalog subject "Odors Handbooks.".
- catalog subject "TP450 .F35".
- catalog subject "WA 712 F332h 1971".
- catalog title "Fenaroli's Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.".
- catalog title "Handbook of flavor ingredients".
- catalog title "Handbook of flavor ingredients.".
- catalog type "Handbooks, manuals, etc. fast".
- catalog type "text".