Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001457056/catalog> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- catalog contributor b2068703.
- catalog created "1988.".
- catalog date "1988".
- catalog date "1988.".
- catalog dateCopyrighted "1988.".
- catalog description "Includes bibliographies and index.".
- catalog extent "xiv, 367 p. :".
- catalog identifier "0309037956 (pbk.)".
- catalog identifier "0309037980".
- catalog issued "1988".
- catalog issued "1988.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : National Academy Press,".
- catalog spatial "United States.".
- catalog subject "641.3/06 19".
- catalog subject "Animal products United States.".
- catalog subject "Dairy Products.".
- catalog subject "Food Technology.".
- catalog subject "Meat.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TS1955 .N38 1988".
- catalog title "Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.".
- catalog type "text".