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- catalog abstract "These papers, including manuscript drafts, recipes, notes, etc., document Narcisse Chamberlain's career as a cookbook author both independently and with her parents, Samuel and Narcissa G. Chamberlain. Recipes in the collection include those that were part of the Chamberlain family's household collection, as well as those collected for use in the writing of Clémentine in the Kitchen, Bouquet de France, and The Omelette Book. Also included are notes taken by Narcissa G. Chamberlain at the Cordon Bleu, and notes taken by an unidentified individual at cooking courses conducted by Dione Lucas.".
- catalog contributor b2106512.
- catalog date "1935".
- catalog description "Electronic finding aid available http://nrs.harvard.edu/urn-3:RAD.SCHL:sch00380".
- catalog description "Narcisse Chamberlain Papers. Schlesinger Library, Radcliffe Institute, Harvard University.".
- catalog description "The daughter of Samuel and Narcissa G. Chamberlain, Narcisse Chamberlain was an editor at William Morrow and Company, specializing in cookbooks. She worked with her parents on many volumes, including The Flavor of France in Recipes and Pictures (1962) and French Menus for Parties (1968). She was also a contributor to the 1988 and 2001 editions of Clémentine in the Kitchen, originally authored by her father.".
- catalog description "These papers, including manuscript drafts, recipes, notes, etc., document Narcisse Chamberlain's career as a cookbook author both independently and with her parents, Samuel and Narcissa G. Chamberlain. Recipes in the collection include those that were part of the Chamberlain family's household collection, as well as those collected for use in the writing of Clémentine in the Kitchen, Bouquet de France, and The Omelette Book. Also included are notes taken by Narcissa G. Chamberlain at the Cordon Bleu, and notes taken by an unidentified individual at cooking courses conducted by Dione Lucas.".
- catalog description "Unpublished finding aid.".
- catalog extent "1.6 linear ft. (3 file boxes, 3 card file boxes)".
- catalog issued "1935".
- catalog language "eng".
- catalog subject "Chamberlain, Narcissa.".
- catalog subject "Chamberlain, Narcisse.".
- catalog subject "Chamberlain, Samuel, 1895-1975.".
- catalog subject "Cooking, American.".
- catalog subject "Cooking, French.".
- catalog subject "Cooking, Italian.".
- catalog subject "Lucas, Dione, 1909-1971.".
- catalog title "Papers, ca.1935-1988 (inclusive).".
- catalog type "Manuscripts for publication. aat".
- catalog type "Recipes. aat".
- catalog type "collection".