Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001492648/catalog> ?p ?o. }
Showing items 1 to 28 of
28
with 100 items per page.
- catalog contributor b2121850.
- catalog contributor b2121851.
- catalog contributor b2121852.
- catalog created "[1975]".
- catalog date "1975".
- catalog date "[1975]".
- catalog dateCopyrighted "[1975]".
- catalog description "Effects of environmental and cultural changes on prehistoric fauna assemblages / S. Bökönyi -- The archaeobotanical and palynological evidence for the early origin of agriculture in South and Southeast Asia / Vishnu-Mittre -- Pre-Columbian maize in the Old World : an examination of Portuguese sources / M.D.W. Jeffreys -- The origin of grape wine : a problem of historical-ecological anthropology / Gaetano Forni -- Monophagy in the European Upper Paleolithic / Luigi Saffirio -- On determining food patterns of urban dwellers in contemporary United States society / Norge W. Jerome -- Nutrition behavior, food resources, and energy / M.M. Krondl and G.G. Boxen -- The risks of dietary change : a Pacific atoll example / Nancy J. Pollack -- Nutrition in two cultures : Mexican-American and Malay ways with food / Christine S. Wilson -- Indigenous food processing in Oceania / D.E. Yen -- Food, development, and man in the tropics / Emilio F. Moran -- The origins and domestication of yams in Africa / D.G. Coursey -- Coastal Maine cooking : foods and equipment from 1760 / Ellenore W. Doudiet -- Cherokee Indian foods / Mary Ulmer Chiltoskey -- Wild foods used by the Cherokee Indians / Rebecca Grant -- Food and folk beliefs : on boiling blood sausage / Nils-Arvid Bringéus -- Bread in the region of the Moroccan High Atlas : a chain of daily technical operations in order to provide daily nourishment / Ariane Bruneton -- Sorghum and millet in Yemen / Annika Bornstein-Johanssen -- The breads of Mani / Margaret Louise Arnott -- Bread in some regions of the Mediterranean area : a contribution to the studies on eating habits / Hélène Balfet -- Dietary aspects of acculturation : meals, feasts, and fasts in a minority community in South Asia / Judit Katona-Apte -- Notes on different types of "bread" in northern Scotland : bannocks, oatcakes, scones, and pancakes / Grith Lerche.".
- catalog description "Includes bibliographies and indexes.".
- catalog extent "xv, 354 p., [8] leaves of plates :".
- catalog identifier "0202900258 (Aldine) :".
- catalog identifier "9027977399".
- catalog isPartOf "World anthropology".
- catalog issued "1975".
- catalog issued "[1975]".
- catalog language "eng".
- catalog publisher "The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine,".
- catalog subject "394.1".
- catalog subject "Food Habits congresses.".
- catalog subject "Food congresses".
- catalog subject "Food habits Congresses.".
- catalog subject "GN 407 I61 1975".
- catalog subject "GN407 .G35".
- catalog subject "Gastronomy Congresses.".
- catalog tableOfContents "Effects of environmental and cultural changes on prehistoric fauna assemblages / S. Bökönyi -- The archaeobotanical and palynological evidence for the early origin of agriculture in South and Southeast Asia / Vishnu-Mittre -- Pre-Columbian maize in the Old World : an examination of Portuguese sources / M.D.W. Jeffreys -- The origin of grape wine : a problem of historical-ecological anthropology / Gaetano Forni -- Monophagy in the European Upper Paleolithic / Luigi Saffirio -- On determining food patterns of urban dwellers in contemporary United States society / Norge W. Jerome -- Nutrition behavior, food resources, and energy / M.M. Krondl and G.G. Boxen -- The risks of dietary change : a Pacific atoll example / Nancy J. Pollack -- Nutrition in two cultures : Mexican-American and Malay ways with food / Christine S. Wilson -- Indigenous food processing in Oceania / D.E. Yen -- Food, development, and man in the tropics / Emilio F. Moran -- The origins and domestication of yams in Africa / D.G. Coursey -- Coastal Maine cooking : foods and equipment from 1760 / Ellenore W. Doudiet -- Cherokee Indian foods / Mary Ulmer Chiltoskey -- Wild foods used by the Cherokee Indians / Rebecca Grant -- Food and folk beliefs : on boiling blood sausage / Nils-Arvid Bringéus -- Bread in the region of the Moroccan High Atlas : a chain of daily technical operations in order to provide daily nourishment / Ariane Bruneton -- Sorghum and millet in Yemen / Annika Bornstein-Johanssen -- The breads of Mani / Margaret Louise Arnott -- Bread in some regions of the Mediterranean area : a contribution to the studies on eating habits / Hélène Balfet -- Dietary aspects of acculturation : meals, feasts, and fasts in a minority community in South Asia / Judit Katona-Apte -- Notes on different types of "bread" in northern Scotland : bannocks, oatcakes, scones, and pancakes / Grith Lerche.".
- catalog title "Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott.".
- catalog type "Conference proceedings. fast".
- catalog type "text".