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- catalog alternative "Art of cooking".
- catalog alternative "Art of cooking.".
- catalog contributor b2124536.
- catalog created "1987-".
- catalog date "1987".
- catalog date "1987-".
- catalog dateCopyrighted "1987-".
- catalog description "V. 1. Stocks and soups ; Eggs ; Shellfish and fish ; Poultry and game ; Meat -- v. 2. Cold charcuterie, salads & condiments ; Breads ; Pastries (savory & sweet) & petits fours ; Cakes, souffles & other desserts.".
- catalog extent "v. <1 > :".
- catalog identifier "039454658X (v. 1)".
- catalog issued "1987".
- catalog issued "1987-".
- catalog language "eng".
- catalog publisher "New York : Knopf,".
- catalog subject "641.5 19".
- catalog subject "Cooking.".
- catalog subject "TX651 .P388 1987".
- catalog tableOfContents "V. 1. Stocks and soups ; Eggs ; Shellfish and fish ; Poultry and game ; Meat -- v. 2. Cold charcuterie, salads & condiments ; Breads ; Pastries (savory & sweet) & petits fours ; Cakes, souffles & other desserts.".
- catalog title "Art of cooking".
- catalog title "Art of cooking.".
- catalog title "Jacques Pepin's the art of cooking.".
- catalog type "text".