Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001494431/catalog> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- catalog contributor b2124670.
- catalog created "c1988.".
- catalog date "1988".
- catalog date "c1988.".
- catalog dateCopyrighted "c1988.".
- catalog description "1. U.s. food manufacturing industries: am overview / Chester O. McCorkle, Jr. -- 2. Factors influencing the consumption and production of processed foods / Jean Kinsey and Dale Heien -- 3. Changing technical processes in U.S. food industries / Gary W. Sanderson andn Bernard S. Schweigert -- 4. Marketing and market structure of the U.S. food processing industries / John M. Conner and Robert L. Wills -- 5. Regulating U.S. food processing industries / Sandra O. Archibald and Dale C. Dahl -- 6. Economics of fruit and vegetable processing in the United States / Hoy F. Carman and Ben C. French -- 7. Economics of meat processing in the United states / Samuel H. Logan, Lisa J. Steinmann and Donald E. Farris -- 8. Economics of dairy processing in the United States / Emerson M. Babb and James V. Chambers -- 9. Economics of grain and soybean processing in the United States / Paul L. Farris, ... [et al.] -- 10. Economics of the wine industry in the United States / Kirby S. Moulton and Gino Zepponi -- 11. Food processing industries and the national economy / David Blandford, Richard N. Boisvert and David R. Lee -- 12. Food processing industry dynamics and economic policy / Chester O. McCorkle, Jr., Sandra O. Archibald and Alex F. McCalla.".
- catalog description "Includes bibliographies and index.".
- catalog extent "xiii, 449 p. :".
- catalog hasFormat "Economics of food processing in the United States.".
- catalog identifier "0124821855 (alk. paper)".
- catalog isFormatOf "Economics of food processing in the United States.".
- catalog isPartOf "Food science and technology".
- catalog issued "1988".
- catalog issued "c1988.".
- catalog language "eng".
- catalog publisher "San Diego : Academic Press,".
- catalog relation "Economics of food processing in the United States.".
- catalog spatial "United States.".
- catalog subject "338.4/7664/00973 19".
- catalog subject "Food industry and trade United States.".
- catalog subject "HD9005 .E37 1988".
- catalog tableOfContents "1. U.s. food manufacturing industries: am overview / Chester O. McCorkle, Jr. -- 2. Factors influencing the consumption and production of processed foods / Jean Kinsey and Dale Heien -- 3. Changing technical processes in U.S. food industries / Gary W. Sanderson andn Bernard S. Schweigert -- 4. Marketing and market structure of the U.S. food processing industries / John M. Conner and Robert L. Wills -- 5. Regulating U.S. food processing industries / Sandra O. Archibald and Dale C. Dahl -- 6. Economics of fruit and vegetable processing in the United States / Hoy F. Carman and Ben C. French -- 7. Economics of meat processing in the United states / Samuel H. Logan, Lisa J. Steinmann and Donald E. Farris -- 8. Economics of dairy processing in the United States / Emerson M. Babb and James V. Chambers -- 9. Economics of grain and soybean processing in the United States / Paul L. Farris, ... [et al.] -- 10. Economics of the wine industry in the United States / Kirby S. Moulton and Gino Zepponi -- 11. Food processing industries and the national economy / David Blandford, Richard N. Boisvert and David R. Lee -- 12. Food processing industry dynamics and economic policy / Chester O. McCorkle, Jr., Sandra O. Archibald and Alex F. McCalla.".
- catalog title "Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.".
- catalog type "text".