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- catalog contributor b2135583.
- catalog created "1942.".
- catalog date "1942".
- catalog date "1942.".
- catalog dateCopyrighted "1942.".
- catalog description "Bibliographical foot-notes.".
- catalog extent "xi, 252 p. incl. illus., tables, diagrs.".
- catalog issued "1942".
- catalog issued "1942.".
- catalog language "eng".
- catalog publisher "Champaign, Ill., The Garrard Press,".
- catalog subject "589.9586649".
- catalog subject "Food Microbiology".
- catalog subject "Food-Processing Industry".
- catalog subject "Meat Microbiology.".
- catalog subject "Meat-Packing Industry".
- catalog subject "QR117 .J4".
- catalog title "Microbiology of meats, by L. B. Jensen ...".
- catalog type "text".