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- catalog abstract "Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes.".
- catalog contributor b2147983.
- catalog contributor b2147984.
- catalog contributor b2147985.
- catalog contributor b2147986.
- catalog contributor b2147987.
- catalog created "[1961]".
- catalog date "1961".
- catalog date "[1961]".
- catalog dateCopyrighted "[1961]".
- catalog description "Bibliography: p.1101.".
- catalog description "Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes.".
- catalog extent "1101 p.".
- catalog identifier "0517503336".
- catalog issued "1961".
- catalog issued "[1961]".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "New York, Crown Publishers".
- catalog subject "641.03".
- catalog subject "Cooking Dictionaries French.".
- catalog subject "Cooking, French.".
- catalog subject "Food Dictionaries French.".
- catalog subject "TX349 .M613".
- catalog title "Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]".
- catalog type "Dictionaries. fast".
- catalog type "text".