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- catalog abstract "A collection of traditional American favorites and selected foreign recipes from twenty countries.".
- catalog alternative "New York times.".
- catalog contributor b2149759.
- catalog contributor b2149760.
- catalog created "[1961]".
- catalog date "1961".
- catalog date "[1961]".
- catalog dateCopyrighted "[1961]".
- catalog description "A collection of traditional American favorites and selected foreign recipes from twenty countries.".
- catalog description "Appetizers -- Soups -- Meats -- Poultry -- Fish and shellfish -- Eggs, cheese, rice and pasta -- Vegetables -- Salads, mousses and salad dressings -- Sauces and composed butters -- Breads -- Relishes and preserves -- Desserts -- On wine -- Beverages -- Herbs and spices -- Sources for ingredients -- Tables, weights and measures.".
- catalog extent "717 p.".
- catalog hasFormat "New York times cook book.".
- catalog isFormatOf "New York times cook book.".
- catalog issued "1961".
- catalog issued "[1961]".
- catalog language "eng".
- catalog publisher "New York, Harper".
- catalog relation "New York times cook book.".
- catalog subject "641.59".
- catalog subject "Cooking, American.".
- catalog subject "International cooking.".
- catalog subject "TX725 .N46".
- catalog tableOfContents "Appetizers -- Soups -- Meats -- Poultry -- Fish and shellfish -- Eggs, cheese, rice and pasta -- Vegetables -- Salads, mousses and salad dressings -- Sauces and composed butters -- Breads -- Relishes and preserves -- Desserts -- On wine -- Beverages -- Herbs and spices -- Sources for ingredients -- Tables, weights and measures.".
- catalog title "New York times cook book. Edited by Craig Claiborne.".
- catalog type "text".