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- catalog contributor b2153421.
- catalog contributor b2153422.
- catalog contributor b2153423.
- catalog created "[1970]".
- catalog date "1970".
- catalog date "[1970]".
- catalog dateCopyrighted "[1970]".
- catalog extent "215 p.".
- catalog issued "1970".
- catalog issued "[1970]".
- catalog language "eng".
- catalog publisher "New York. Bonanza Books".
- catalog subject "Cooking, German.".
- catalog title "The International Wine and Food Society's guide to German cookery, by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn.".
- catalog type "text".