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- catalog contributor b2199415.
- catalog coverage "England London.".
- catalog created "1821.".
- catalog date "1821".
- catalog date "1821.".
- catalog dateCopyrighted "1821.".
- catalog extent "iii, 168 p.".
- catalog issued "1821".
- catalog issued "1821.".
- catalog language "eng".
- catalog publisher "London, T. Boys,".
- catalog spatial "England London.".
- catalog subject "Bread.".
- catalog subject "TX769".
- catalog title "A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain, exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world. By Fredrick Accum.".
- catalog type "text".