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- catalog contributor b2205274.
- catalog created "c1919.".
- catalog date "1919".
- catalog date "c1919.".
- catalog dateCopyrighted "c1919.".
- catalog extent "231 p. ;".
- catalog hasFormat "Also available in an electronic version.".
- catalog hasFormat "What we eat and what happens to it.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isFormatOf "What we eat and what happens to it.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1919".
- catalog issued "c1919.".
- catalog language "eng".
- catalog publisher "New York : Harper & Bros.,".
- catalog relation "Also available in an electronic version.".
- catalog relation "What we eat and what happens to it.".
- catalog subject "Digestion.".
- catalog subject "Food.".
- catalog subject "QU 145 H392w 1919".
- catalog subject "TX551 .H3".
- catalog title "What we eat and what happens to it : the results of the first direct method ever devised to follow the actual digestion of food in the human stomach / by Philip B. Hawk.".
- catalog type "Computer network resources. local".
- catalog type "text".