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- catalog contributor b2205431.
- catalog created "[1973]".
- catalog date "1973".
- catalog date "[1973]".
- catalog dateCopyrighted "[1973]".
- catalog description "Includes bibliographical references.".
- catalog extent "315 p.".
- catalog identifier "047067539X".
- catalog isPartOf "Laboratory techniques series".
- catalog issued "1973".
- catalog issued "[1973]".
- catalog language "eng".
- catalog publisher "New York, Wiley".
- catalog subject "664/.07".
- catalog subject "Food Analysis Laboratory manuals.".
- catalog subject "TX541 .P4".
- catalog title "Laboratory techniques in food analysis [by] D. Pearson.".
- catalog type "text".