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- catalog contributor b2215131.
- catalog created "1923.".
- catalog date "1923".
- catalog date "1923.".
- catalog dateCopyrighted "1923.".
- catalog extent "xiii, 75 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1923".
- catalog issued "1923.".
- catalog language "eng".
- catalog publisher "New York : Macmillan,".
- catalog relation "Also available in an electronic version.".
- catalog subject "Cookery.".
- catalog subject "Diabetes Mellitus diet therapy.".
- catalog subject "Diabetes.".
- catalog subject "Diabetic Diet.".
- catalog subject "Diet in disease.".
- catalog subject "RC909 .H8".
- catalog subject "WK 819 H884f 1923".
- catalog title "Food for the diabetic : what to eat and how to calculate it with common household measures / by Mary Pascoe Huddleson ; with an introduction by Nellis Barnes Foster.".
- catalog type "Computer network resources. local".
- catalog type "text".