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- catalog contributor b2216011.
- catalog contributor b2216012.
- catalog created "1898.".
- catalog date "1898".
- catalog date "1898.".
- catalog dateCopyrighted "1898.".
- catalog extent "256 p. :".
- catalog isPartOf "Fur, feather and fin series".
- catalog issued "1898".
- catalog issued "1898.".
- catalog language "eng".
- catalog publisher "London ; New York : Longmans, Green,".
- catalog subject "Cooking (Rabbit meat)".
- catalog subject "Rabbit hunting.".
- catalog title "The rabbit / by James Edmund Harting ; with a chapter on Cookery by Alexander Innes Shand.".
- catalog type "text".