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- catalog alternative "Chinese regional cookbook.".
- catalog contributor b2272059.
- catalog created "c1975.".
- catalog date "1975".
- catalog date "c1975.".
- catalog dateCopyrighted "c1975.".
- catalog description "Foreword by Lin Yutang -- Part I: Before you begin -- The history and development of Chinese regional cooking -- Chinese cooking and eating utensils -- Chinese cooking methods -- Planning and preparation -- The Chinese way of drinking and Chinese wines and spirits -- Chinese teas -- Part II: Charts and recipes -- Poultry and eggs -- Meat -- Fish and shellfish -- Vegetables -- Soups -- Rice, noodles, dumplings, and other Tien Hsin -- A glossary of Chinese ingredients used in this book.".
- catalog extent "342 p., [3] leaves of plates :".
- catalog hasFormat "Florence Lin's Chinese regional cookbook.".
- catalog identifier "0801526744 :".
- catalog isFormatOf "Florence Lin's Chinese regional cookbook.".
- catalog issued "1975".
- catalog issued "c1975.".
- catalog language "eng".
- catalog publisher "New York : Hawthorn Books ;".
- catalog relation "Florence Lin's Chinese regional cookbook.".
- catalog subject "641.5/951".
- catalog subject "Cooking, Chinese.".
- catalog subject "TX724.5.C5 L545 1975".
- catalog tableOfContents "Foreword by Lin Yutang -- Part I: Before you begin -- The history and development of Chinese regional cooking -- Chinese cooking and eating utensils -- Chinese cooking methods -- Planning and preparation -- The Chinese way of drinking and Chinese wines and spirits -- Chinese teas -- Part II: Charts and recipes -- Poultry and eggs -- Meat -- Fish and shellfish -- Vegetables -- Soups -- Rice, noodles, dumplings, and other Tien Hsin -- A glossary of Chinese ingredients used in this book.".
- catalog title "Chinese regional cookbook.".
- catalog title "Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits / Florence Lin ; foreword by Lin Yutang ; decorative and instructive ill. by Nai Gi.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".