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- catalog abstract "Master the authentic Chinese cooking methods through logical sequence of simple steps and fundamental techniques by preparing the easy recipes included.".
- catalog alternative "Chinese cookbook".
- catalog contributor b2290253.
- catalog contributor b2290254.
- catalog created "c1968".
- catalog date "1968".
- catalog date "c1968".
- catalog dateCopyrighted "c1968".
- catalog description ""Sources for mail-order Chinese foodstuffs": p. 329-330.".
- catalog description "Master the authentic Chinese cooking methods through logical sequence of simple steps and fundamental techniques by preparing the easy recipes included.".
- catalog description "Planning a Chinese meal -- Cooking the Chinese way : methods and utensils -- Your Chinese larder -- Organizing your cooking -- How to use these recipes -- Vegetables -- Pork -- Beef -- Chicken -- Duck -- Seafood -- Soups in the Chinese manner -- Rice and rice dishes -- Noodles and noodle dishes -- Jim's a-shame-to-throw-away pages.".
- catalog extent "x, 342 p. :".
- catalog hasFormat "Jim Lee's Chinese cookbook.".
- catalog isFormatOf "Jim Lee's Chinese cookbook.".
- catalog issued "1968".
- catalog issued "c1968".
- catalog language "eng".
- catalog publisher "New York : Harper & Row,".
- catalog relation "Jim Lee's Chinese cookbook.".
- catalog subject "641.5951".
- catalog subject "Cooking, Chinese.".
- catalog subject "TX724.5.C5 L45".
- catalog tableOfContents "Planning a Chinese meal -- Cooking the Chinese way : methods and utensils -- Your Chinese larder -- Organizing your cooking -- How to use these recipes -- Vegetables -- Pork -- Beef -- Chicken -- Duck -- Seafood -- Soups in the Chinese manner -- Rice and rice dishes -- Noodles and noodle dishes -- Jim's a-shame-to-throw-away pages.".
- catalog title "Chinese cookbook".
- catalog title "Jim Lee's Chinese cookbook / illustrated by Isabella Lee.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".