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- catalog contributor b2291035.
- catalog contributor b2291036.
- catalog created "c1978.".
- catalog date "1978".
- catalog date "c1978.".
- catalog dateCopyrighted "c1978.".
- catalog description "1. Classification of food and beverage fungi / E.S. Beneke and K.E. Stevenson -- 2. Relationships of water activity to fungal growth / Janet E.L. Corry -- 3. Fruits and fruit products / D.F. Splittstoesser -- 4. Fungi in the spoilage of vegetables / J. Orvin Mundt -- 5. Meats, poultry, and seafoods / James M. Jay -- 6. Dairy products / Elmer H. Marth -- 7. Storage fungi / C.M. Christensen -- 8. Bakery products / J.G. Ponte, Jr. and C.C. Tsen -- 9. Traditional fermented food products / L.R. Beuchat -- 10. Alcoholic beverages / T.W. Humphreys and G.G. Stewart -- 11. Edible mushrooms / W.A. Hayes -- 12. Fungi as a source of protein / Anthony J. Sinskey -- 13. Metabolites of fungy [sic] used in food processing / R.J. Bothast and K.L. Smiley -- 14. Mycotoxins / N.D. Davis and U.L. Diener -- 15. Methods for detecting mycotoxins in foods and beverages / L.B. Bullerman -- 16. Methods for detecting fungi in foods and beverages / B. Jarvis.".
- catalog description "Includes bibliographies and index.".
- catalog extent "x, 527 p. :".
- catalog hasFormat "Food and beverage mycology.".
- catalog identifier "0870552473".
- catalog isFormatOf "Food and beverage mycology.".
- catalog issued "1978".
- catalog issued "c1978.".
- catalog language "eng".
- catalog publisher "Westport, Conn. : AVI Pub. Co.,".
- catalog relation "Food and beverage mycology.".
- catalog subject "664/.028 19".
- catalog subject "Beverages Microbiology.".
- catalog subject "Beverages analysis.".
- catalog subject "Food Microbiology.".
- catalog subject "Fungi.".
- catalog subject "Mycology.".
- catalog subject "QR115 .F63".
- catalog subject "QW 85 F684 1978".
- catalog tableOfContents "1. Classification of food and beverage fungi / E.S. Beneke and K.E. Stevenson -- 2. Relationships of water activity to fungal growth / Janet E.L. Corry -- 3. Fruits and fruit products / D.F. Splittstoesser -- 4. Fungi in the spoilage of vegetables / J. Orvin Mundt -- 5. Meats, poultry, and seafoods / James M. Jay -- 6. Dairy products / Elmer H. Marth -- 7. Storage fungi / C.M. Christensen -- 8. Bakery products / J.G. Ponte, Jr. and C.C. Tsen -- 9. Traditional fermented food products / L.R. Beuchat -- 10. Alcoholic beverages / T.W. Humphreys and G.G. Stewart -- 11. Edible mushrooms / W.A. Hayes -- 12. Fungi as a source of protein / Anthony J. Sinskey -- 13. Metabolites of fungy [sic] used in food processing / R.J. Bothast and K.L. Smiley -- 14. Mycotoxins / N.D. Davis and U.L. Diener -- 15. Methods for detecting mycotoxins in foods and beverages / L.B. Bullerman -- 16. Methods for detecting fungi in foods and beverages / B. Jarvis.".
- catalog title "Food and beverage mycology / [edited by] Larry R. Beuchat.".
- catalog type "text".