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- catalog contributor b2324457.
- catalog contributor b2324458.
- catalog coverage "Gascony (France) Social life and customs.".
- catalog created "1988.".
- catalog date "1988".
- catalog date "1988.".
- catalog dateCopyrighted "1988.".
- catalog description "Foie gras -- buying and handling. Warm Foie gras ; Cold Foie gras ; Confit ; Magret ; Soups -- Salads and vegetables. Seafood ; Poultry ; Meat ; Game ; Stews ; Sauces ; Desserts ; Basics -- Wines and Armagnac -- Shopping sources.".
- catalog extent "xvi, 201 p. :".
- catalog identifier "0394570278".
- catalog issued "1988".
- catalog issued "1988.".
- catalog language "eng".
- catalog publisher "New York : Random House,".
- catalog spatial "Gascony (France) Social life and customs.".
- catalog subject "641.5944/77 19".
- catalog subject "Cooking, French Gascony style.".
- catalog subject "TX719.2.G37 D34 1988".
- catalog tableOfContents "Foie gras -- buying and handling. Warm Foie gras ; Cold Foie gras ; Confit ; Magret ; Soups -- Salads and vegetables. Seafood ; Poultry ; Meat ; Game ; Stews ; Sauces ; Desserts ; Basics -- Wines and Armagnac -- Shopping sources.".
- catalog title "Foie gras, magret, and other good food from Gascony / Andre Daguin and Anne de Ravel.".
- catalog type "text".