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- catalog abstract ""The key to using these wonderful flavor-highlighting techniques is to understand the nature of ingredients," and the author offers explanations along with recipes for everything from soups to desserts.--Jacket.".
- catalog contributor b2404752.
- catalog created "1988.".
- catalog date "1988".
- catalog date "1988.".
- catalog dateCopyrighted "1988.".
- catalog description ""The key to using these wonderful flavor-highlighting techniques is to understand the nature of ingredients," and the author offers explanations along with recipes for everything from soups to desserts.--Jacket.".
- catalog extent "vi, 279 p. ;".
- catalog identifier "0553053205".
- catalog issued "1988".
- catalog issued "1988.".
- catalog language "eng".
- catalog publisher "Toronto ; New York : Bantam Books,".
- catalog subject "641.5 19".
- catalog subject "Cooking.".
- catalog subject "TX715 .R644 1988".
- catalog title "Secret ingredients / Michael Roberts.".
- catalog type "text".