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- catalog abstract "Collection consists of a report written by Harris, Kerr, Forster and Company assessing the Harkness Commons and Vanderbilt Hall dining hall operations at Harvard to determine what steps should be taken to assure their continued operation. The report surveys the major elements of the dining facilities including operating practices and policies; menus, food quality, food preparation, and portion sizes; food presentation and dispensing methods; and staffing, payroll costs, and work schedules.".
- catalog contributor b2442043.
- catalog date "1957".
- catalog description "Collection consists of a report written by Harris, Kerr, Forster and Company assessing the Harkness Commons and Vanderbilt Hall dining hall operations at Harvard to determine what steps should be taken to assure their continued operation. The report surveys the major elements of the dining facilities including operating practices and policies; menus, food quality, food preparation, and portion sizes; food presentation and dispensing methods; and staffing, payroll costs, and work schedules.".
- catalog extent ".10 cubic feet (1 volume)".
- catalog isPartOf "Collections of the Harvard University Archives. University records. hua".
- catalog issued "1957".
- catalog language "eng".
- catalog subject "Harris, Kerr, Forster & Company.".
- catalog subject "Harvard University Buildings.".
- catalog subject "Harvard University Food service.".
- catalog subject "Harvard University. Dining Services.".
- catalog subject "Harvard University.".
- catalog title "Report on Survey of Harkness Commons and Vanderbilt Hall Dining Room Operations, 1959 January.".
- catalog type "collection".