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• catalog contributor b2451879.
• catalog coverage "United States".
• catalog created "1963.".
• catalog date "1963".
• catalog date "1963.".
• catalog dateCopyrighted "1963.".
• catalog description "Chapter 1. Introduction -- Chapter 2. Principal periodical publications on food standards of the United States -- Federal register -- Code of federal regulations -- United States code annotated -- Food-drug-cosmetic law reports -- Chapter 3. Food standards by acts of congress -- Chapter 4. Food standards established by the department of health, education, and welfare -- Part A. Introduction -- Part B. Definitions and standards of identity of foods by the food and drug administration -- Part C. Food standards by the U.S. public health service -- Chapter 5. Food standards established by the department of agriculture -- Part A. Introduction -- Part B. Agricultural research service -- Part C. Agricultural marketing service -- Chapter 6. Food standards established by the department of the interior, bureau of commercial fisheries -- Chapter 7. Food standards established or used by the department of defense -- Chapter 8. Standards for wine, beer, and whisky established by the treasury department -- Chapter 9. Food standards established by the department of commerce -- Chapter 10. Food standards established by the federal trade commission -- Chapter 11. Food standards as published or used by the veterans administration -- Chapter 12. Food standards established by the general service administration -- Appendix -- Code of federal regulations [A-1] -- Proposed standard revision by legislation [A-9] -- Food and drug administration [A-10] -- Public health service [A-24] -- U.S. department of agriculture [A-31] -- Bureau of commercial fisheries [A-70] -- Department of defense [A-77] -- Internal revenue service [A-87] -- National bureau of standards [A-94] -- General services administration [A-98] -- Subject index".
• catalog description "Includes bibliography.".
• catalog extent "269 p.".
• catalog hasFormat "Food standards and definitions in the United States.".
• catalog isFormatOf "Food standards and definitions in the United States.".
• catalog issued "1963".
• catalog issued "1963.".
• catalog language "eng".
• catalog publisher "New York, Academic Press,".
• catalog relation "Food standards and definitions in the United States.".
• catalog spatial "United States".
• catalog spatial "United States.".
• catalog subject "614.31".
• catalog subject "Food Inspection Legislation.".
• catalog subject "Food Inspection".
• catalog subject "Food Legislation.".
• catalog subject "Food industry and trade Standards United States.".
• catalog subject "Food law and legislation United States.".
• catalog subject "HD9004 .G85".
• catalog subject "Legislation, Food".
• catalog subject "WA 697 G975f 1963".
• catalog tableOfContents "Chapter 1. Introduction -- Chapter 2. Principal periodical publications on food standards of the United States -- Federal register -- Code of federal regulations -- United States code annotated -- Food-drug-cosmetic law reports -- Chapter 3. Food standards by acts of congress -- Chapter 4. Food standards established by the department of health, education, and welfare -- Part A. Introduction -- Part B. Definitions and standards of identity of foods by the food and drug administration -- Part C. Food standards by the U.S. public health service -- Chapter 5. Food standards established by the department of agriculture -- Part A. Introduction -- Part B. Agricultural research service -- Part C. Agricultural marketing service -- Chapter 6. Food standards established by the department of the interior, bureau of commercial fisheries -- Chapter 7. Food standards established or used by the department of defense -- Chapter 8. Standards for wine, beer, and whisky established by the treasury department -- Chapter 9. Food standards established by the department of commerce -- Chapter 10. Food standards established by the federal trade commission -- Chapter 11. Food standards as published or used by the veterans administration -- Chapter 12. Food standards established by the general service administration -- Appendix -- Code of federal regulations [A-1] -- Proposed standard revision by legislation [A-9] -- Food and drug administration [A-10] -- Public health service [A-24] -- U.S. department of agriculture [A-31] -- Bureau of commercial fisheries [A-70] -- Department of defense [A-77] -- Internal revenue service [A-87] -- National bureau of standards [A-94] -- General services administration [A-98] -- Subject index".
• catalog title "Food standards and definitions in the United States, a guidebook [by] Frank L. Gunderson, Helen W. Gunderson [and] Egbert R. Ferguson, Jr.".
• catalog type "text".