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- catalog abstract "In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period.--From publisher description.".
- catalog contributor b2467979.
- catalog coverage "Europe".
- catalog coverage "New England".
- catalog created "c1989.".
- catalog date "1989".
- catalog date "c1989.".
- catalog dateCopyrighted "c1989.".
- catalog description "In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period.--From publisher description.".
- catalog description "Includes bibliographical references (p. 159-184).".
- catalog description "[pt.] 1. Introduction. Food poisoning and history ; A case study : Russia and its neighbors -- [pt.] 2. Contributions to a health history of Europe. A new look in the distant mirror ; Mycotoxins and health in early modern Europe ; Witch persecution in early modern Europe ; The Great Fear of 1789 ; The population explosion of 1750-1850 -- [pt.] 3. Contributions to a health history of colonial New England. The throat distemper ; Ergot and the Salem witchcraft affair ; Great Awakening or great sickening? -- [pt.] 4. Reflections. Social control of mass psychosis ; Plant health and human health.".
- catalog extent "xiv, 190 p. :".
- catalog identifier "0300039492 (alk. paper)".
- catalog identifier "0300051212 (pbk.)".
- catalog issued "1989".
- catalog issued "c1989.".
- catalog language "eng".
- catalog publisher "New Haven : Yale University Press,".
- catalog spatial "Europe".
- catalog spatial "Europe.".
- catalog spatial "New England".
- catalog spatial "New England.".
- catalog subject "614.4".
- catalog subject "Disease Outbreaks History.".
- catalog subject "Disease history".
- catalog subject "Diseases and history Europe.".
- catalog subject "Diseases and history New England.".
- catalog subject "Europe".
- catalog subject "Food Contamination by mycotoxins, history".
- catalog subject "Food Toxicology Social aspects Europe History.".
- catalog subject "Food poisoning Social aspects Europe History.".
- catalog subject "Food poisoning Social aspects New England History.".
- catalog subject "Foodborne Diseases history".
- catalog subject "Humans Poisoning History".
- catalog subject "Mycotoxicoses Social aspects Europe History.".
- catalog subject "Mycotoxicoses Social aspects New England History.".
- catalog subject "Mycotoxicosis history".
- catalog subject "Poisoning History.".
- catalog subject "QV 11.1 M433p 1989".
- catalog subject "RA1242.M94 M38 1989".
- catalog subject "Toxicology History.".
- catalog subject "United States".
- catalog tableOfContents "[pt.] 1. Introduction. Food poisoning and history ; A case study : Russia and its neighbors -- [pt.] 2. Contributions to a health history of Europe. A new look in the distant mirror ; Mycotoxins and health in early modern Europe ; Witch persecution in early modern Europe ; The Great Fear of 1789 ; The population explosion of 1750-1850 -- [pt.] 3. Contributions to a health history of colonial New England. The throat distemper ; Ergot and the Salem witchcraft affair ; Great Awakening or great sickening? -- [pt.] 4. Reflections. Social control of mass psychosis ; Plant health and human health.".
- catalog title "Poisons of the past : molds, epidemics, and history / Mary Kilbourne Matossian.".
- catalog type "text".