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- catalog abstract "Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.".
- catalog contributor b2551984.
- catalog contributor b2551985.
- catalog created "1989.".
- catalog date "1989".
- catalog date "1989.".
- catalog dateCopyrighted "1989.".
- catalog description "Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.".
- catalog description "Includes bibliographical references (p. 801-803)".
- catalog extent "xiii, 849 p. :".
- catalog identifier "0894803417 (pbk.) :".
- catalog issued "1989".
- catalog issued "1989.".
- catalog language "eng".
- catalog publisher "New York : Workman Pub.,".
- catalog subject "641.5 20".
- catalog subject "Cooking, American.".
- catalog subject "TX715 .R8413 1989".
- catalog title "The new basics cookbook / by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".