Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001789633/catalog> ?p ?o. }
Showing items 1 to 31 of
31
with 100 items per page.
- catalog abstract "A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.".
- catalog alternative "Frugal gourmet cooks 3 ancient cuisines".
- catalog contributor b2569018.
- catalog coverage "China Social life and customs.".
- catalog coverage "Greece Social life and customs.".
- catalog coverage "Italy Social life and customs.".
- catalog created "c1989.".
- catalog date "1989".
- catalog date "c1989.".
- catalog dateCopyrighted "c1989.".
- catalog description "A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.".
- catalog description "Bibliography: p. 504-506.".
- catalog description "Hints -- Kitchen equipment -- Cooking methods and terms -- Ingredients, condiments, and food definitions -- Herbs and spices -- Television shows and recipes -- China and its inventions -- Greece and its insights -- Rome and its travels -- Appetizers -- Dim sum -- Soups -- Salads -- Seafood -- Sauces and condiments -- Eggs -- Poultry and game -- Meats -- Dried foods -- Pasta -- Rice -- Dumplings -- Vegetables -- Breads and pizza -- Desserts -- Epilogue : the earth is too small for private dinner parties.".
- catalog extent "525 p. :".
- catalog identifier "0688075894 :".
- catalog issued "1989".
- catalog issued "c1989.".
- catalog language "eng".
- catalog publisher "New York : W. Morrow,".
- catalog spatial "China Social life and customs.".
- catalog spatial "Greece Social life and customs.".
- catalog spatial "Italy Social life and customs.".
- catalog subject "641.59 20".
- catalog subject "Cooking, Chinese.".
- catalog subject "Cooking, Greek.".
- catalog subject "Cooking, Roman.".
- catalog subject "TX724.5.C5 S597 1989".
- catalog tableOfContents "Hints -- Kitchen equipment -- Cooking methods and terms -- Ingredients, condiments, and food definitions -- Herbs and spices -- Television shows and recipes -- China and its inventions -- Greece and its insights -- Rome and its travels -- Appetizers -- Dim sum -- Soups -- Salads -- Seafood -- Sauces and condiments -- Eggs -- Poultry and game -- Meats -- Dried foods -- Pasta -- Rice -- Dumplings -- Vegetables -- Breads and pizza -- Desserts -- Epilogue : the earth is too small for private dinner parties.".
- catalog title "Frugal gourmet cooks 3 ancient cuisines".
- catalog title "The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome / Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart.".
- catalog type "text".