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- catalog abstract "A guide to creating the sensational flavors and colors of authentic Mexican food.".
- catalog contributor b2572072.
- catalog created "c1989.".
- catalog date "1989".
- catalog date "c1989.".
- catalog dateCopyrighted "c1989.".
- catalog description "A guide to creating the sensational flavors and colors of authentic Mexican food.".
- catalog description "Corn (Maiz) -- Soups and broths (Sopas y caldos) -- Pasta and rice dishes (Sopas secas) -- Vegetables, salads, and beans (Legumbres, ensaladas, y frijoles) -- Seafood (Pescados y mariscos) -- Poultry (Aves) -- The pig (El cerdo) -- Beef (Res) -- Egg and cheese dishes (Platillos de huevo y queso) -- Sauces, relishes, and pickled vegetables (Salsas, chiles, y legumbres en escabeche) -- Bread, sweet yeast rolls, and wheat flour tortillas (Pan, pan dulce, y tortillas de harina) -- Desserts, ices, and sweetmeats (Postres, helados, y dulces) -- Seasonings and other commonly used ingredients -- Chiles and how to prepare them -- Cooking equipment -- Sources for Mexican ingredients -- Metric conversion chart -- Bibliography.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xv, 526 p., [8] p. of plates :".
- catalog identifier "0553057065".
- catalog issued "1989".
- catalog issued "c1989.".
- catalog language "eng".
- catalog publisher "New York : Bantam,".
- catalog subject "741.5972 20".
- catalog subject "Cooking, Mexican.".
- catalog subject "TX716.M4 .K44 1989".
- catalog tableOfContents "Corn (Maiz) -- Soups and broths (Sopas y caldos) -- Pasta and rice dishes (Sopas secas) -- Vegetables, salads, and beans (Legumbres, ensaladas, y frijoles) -- Seafood (Pescados y mariscos) -- Poultry (Aves) -- The pig (El cerdo) -- Beef (Res) -- Egg and cheese dishes (Platillos de huevo y queso) -- Sauces, relishes, and pickled vegetables (Salsas, chiles, y legumbres en escabeche) -- Bread, sweet yeast rolls, and wheat flour tortillas (Pan, pan dulce, y tortillas de harina) -- Desserts, ices, and sweetmeats (Postres, helados, y dulces) -- Seasonings and other commonly used ingredients -- Chiles and how to prepare them -- Cooking equipment -- Sources for Mexican ingredients -- Metric conversion chart -- Bibliography.".
- catalog title "The art of Mexican cooking : traditional Mexican cooking for aficionados / Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos.".
- catalog type "text".