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- catalog contributor b2575775.
- catalog created "c1908.".
- catalog date "1908".
- catalog date "c1908.".
- catalog dateCopyrighted "c1908.".
- catalog description "Includes bibliographical references (p. 350-355) and index.".
- catalog extent "xvi, 362 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1908".
- catalog issued "c1908.".
- catalog language "eng".
- catalog publisher "New York : Macmillan,".
- catalog relation "Also available in an electronic version.".
- catalog subject "Food.".
- catalog subject "Nutrition.".
- catalog subject "TX551 .S7".
- catalog title "Human foods and their nutritive value / by Harry Snyder.".
- catalog type "Computer network resources. local".
- catalog type "text".