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- catalog contributor b2581659.
- catalog created "c1989.".
- catalog date "1989".
- catalog date "c1989.".
- catalog dateCopyrighted "c1989.".
- catalog description "Includes bibliographies and indexes.".
- catalog description "Part 1: Determinants of eating -- 1. Factors affecting food preferences and choice / Richard Shepherd -- 2. Sensory assessment of foods and the role of sensory attributes in determining food choice / Richard Shepherd and Cynthia A. Farleigh -- 3. The role of variety in eating and body weight regulation / Barbara J. Rolls and Marion Hetherington -- 4. Neurochemical factors involved in normal and abnormal eating in humans / John E. Blundell, Andrew J. Hill and Clare L. Lawton -- Part 2: Cultural influences on food selection -- 5. Biocultural evolution of cuisine: the Hopi Indian blue corn tradition / Solomon H. Katz -- 6. The role of the mass media in influencing eating / Howard G. Schutz and Katherine V. Diaz-Knauf -- Part 3: Development of eating behaviour -- 7. Feeding experiences in early infancy / Peter Wright -- 8. Developmental aspects of eating / Leann Lipps Birch -- 9. The role of learning in the acquisition of food preferences by humans / Paul Rozin -- Part 4: Post-ingestional effects of eating -- 10. Sugar and hyperactivity: another look / Bonnie Spring and Beverly L. Alexander -- 11. Cognitive effects of various food constituents / Harris R. Lieberman -- Part 5: Eating and health -- 12. The psychopathology of eating disorders / George I. Szmukler -- 13. Psychological aspects of obesity and its treatment / Sara Gilbert -- 14. The effects of undernutrition on mental development / Sally M. Grantham-McGregor -- 15. Implications of eating research for disease prevention / David A. Booth.".
- catalog extent "xvi, 383 p. :".
- catalog hasFormat "Handbook of the psychophysiology of human eating.".
- catalog identifier "0471914959 :".
- catalog isFormatOf "Handbook of the psychophysiology of human eating.".
- catalog isPartOf "Wiley psychophysiology handbooks".
- catalog issued "1989".
- catalog issued "c1989.".
- catalog language "eng".
- catalog publisher "Chichester ; New York : Wiley,".
- catalog relation "Handbook of the psychophysiology of human eating.".
- catalog subject "612/.3 19".
- catalog subject "Digestive organs Psychophysiology.".
- catalog subject "Eating Disorders psychology.".
- catalog subject "Eating.".
- catalog subject "Feeding Behavior physiology.".
- catalog subject "Food Habits.".
- catalog subject "Food habits.".
- catalog subject "Psychophysiology.".
- catalog subject "QP147 .H36 1989".
- catalog subject "WL 103 H2365 1989".
- catalog tableOfContents "Part 1: Determinants of eating -- 1. Factors affecting food preferences and choice / Richard Shepherd -- 2. Sensory assessment of foods and the role of sensory attributes in determining food choice / Richard Shepherd and Cynthia A. Farleigh -- 3. The role of variety in eating and body weight regulation / Barbara J. Rolls and Marion Hetherington -- 4. Neurochemical factors involved in normal and abnormal eating in humans / John E. Blundell, Andrew J. Hill and Clare L. Lawton -- Part 2: Cultural influences on food selection -- 5. Biocultural evolution of cuisine: the Hopi Indian blue corn tradition / Solomon H. Katz -- 6. The role of the mass media in influencing eating / Howard G. Schutz and Katherine V. Diaz-Knauf -- Part 3: Development of eating behaviour -- 7. Feeding experiences in early infancy / Peter Wright -- 8. Developmental aspects of eating / Leann Lipps Birch -- 9. The role of learning in the acquisition of food preferences by humans / Paul Rozin -- Part 4: Post-ingestional effects of eating -- 10. Sugar and hyperactivity: another look / Bonnie Spring and Beverly L. Alexander -- 11. Cognitive effects of various food constituents / Harris R. Lieberman -- Part 5: Eating and health -- 12. The psychopathology of eating disorders / George I. Szmukler -- 13. Psychological aspects of obesity and its treatment / Sara Gilbert -- 14. The effects of undernutrition on mental development / Sally M. Grantham-McGregor -- 15. Implications of eating research for disease prevention / David A. Booth.".
- catalog title "Handbook of the psychophysiology of human eating / edited by R. Shepherd.".
- catalog type "text".