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- catalog contributor b2598363.
- catalog created "1937.".
- catalog date "1937".
- catalog date "1937.".
- catalog dateCopyrighted "1937.".
- catalog description ""References and suggested readings" at end of each chapter.".
- catalog extent "x, 640 p. :".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 06737. mmf".
- catalog issued "1937".
- catalog issued "1937.".
- catalog language "eng".
- catalog publisher "New York : Macmillan,".
- catalog subject "641.1".
- catalog subject "Food Analysis.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX531 .S6 1937".
- catalog title "Chemistry of food and nutrition / by Henry C. Sherman.".
- catalog type "text".