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- catalog alternative "Grosse Buch der Pasteten. English.".
- catalog alternative "Pates & terrines".
- catalog alternative "Pâtés and terrines".
- catalog contributor b2626092.
- catalog created "1984.".
- catalog date "1984".
- catalog date "1984.".
- catalog dateCopyrighted "1984.".
- catalog description "Pastries -- Seasonings -- Forcemeats -- Pates and terrines -- Aspic jellies and sauces -- Liver pâtés and terrines -- Galantines -- The outsiders among pâtés -- Bouchées, patties and vol-au-vents -- Pies: the English pâtés -- Pirozhki and kulebyaka -- Pâtés from around the world -- Glossary and ingredients list -- Molds and other utensils -- Technical terms explained.".
- catalog extent "192 p. :".
- catalog identifier "0688038964 :".
- catalog issued "1984".
- catalog issued "1984.".
- catalog language "eng".
- catalog language "engger".
- catalog publisher "New York : Hearst Books,".
- catalog subject "641.8/12 19".
- catalog subject "Pâtés (Cooking)".
- catalog subject "TX749 .G88313 1984".
- catalog subject "Terrines.".
- catalog tableOfContents "Pastries -- Seasonings -- Forcemeats -- Pates and terrines -- Aspic jellies and sauces -- Liver pâtés and terrines -- Galantines -- The outsiders among pâtés -- Bouchées, patties and vol-au-vents -- Pies: the English pâtés -- Pirozhki and kulebyaka -- Pâtés from around the world -- Glossary and ingredients list -- Molds and other utensils -- Technical terms explained.".
- catalog title "Pates & terrines".
- catalog title "Pâtés and terrines / Friedrich W. Ehlert ... [et al.].".
- catalog title "Pâtés and terrines".
- catalog type "Cookbooks. lcgft".
- catalog type "text".