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- catalog abstract "" ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."".
- catalog contributor b2626236.
- catalog contributor b2626237.
- catalog contributor b2626238.
- catalog contributor b2626239.
- catalog created "1980.".
- catalog date "1980".
- catalog date "1980.".
- catalog dateCopyrighted "1980.".
- catalog description "" ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."".
- catalog extent "304 p. :".
- catalog identifier "0688036813 (W. Morrow) :".
- catalog issued "1980".
- catalog issued "1980.".
- catalog language "eng".
- catalog publisher "New York : W. Morrow : Bantam Books,".
- catalog subject "641.3 19".
- catalog subject "Cooking.".
- catalog subject "Food.".
- catalog subject "TX353 .D67".
- catalog title "Cooks' ingredients / introduction by Nika Hazelton ; photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka.".
- catalog type "Cookbooks 1980-1989. rbgenr".
- catalog type "text".