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- catalog contributor b2634082.
- catalog created "1932.".
- catalog date "1932".
- catalog date "1932.".
- catalog dateCopyrighted "1932.".
- catalog description "Bibliography at end of some of the chapters; bibliographical footnotes.".
- catalog extent "viii, 768 p. :".
- catalog isPartOf "Harvard economic botany preservation microfilm project ; 00397. mmf".
- catalog issued "1932".
- catalog issued "1932.".
- catalog language "eng".
- catalog publisher "Champaign, Ill. : Twin City Print. Co.,".
- catalog subject "589.958641".
- catalog subject "Food Microbiology.".
- catalog subject "Microorganisms.".
- catalog subject "QR115 .T33".
- catalog title "The microbiology of foods / by Fred Wilbur Tanner.".
- catalog type "text".