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- catalog contributor b2636016.
- catalog created "1919.".
- catalog date "1919".
- catalog date "1919.".
- catalog dateCopyrighted "1919.".
- catalog description "Bibliography at the end of each chapter.".
- catalog extent "vi, 592 p., 10 [i.e. 11] leaves of plates :".
- catalog isPartOf "Harvard economic botany preservation microfilm project ; 00412. mmf".
- catalog issued "1919".
- catalog issued "1919.".
- catalog language "eng".
- catalog publisher "New York : John Wiley & Sons ; London : Chapman & Hall,".
- catalog subject "Food Microbiology.".
- catalog subject "QR115 .T3".
- catalog title "Bacteriology and mycology of foods / by Fred Wilbur Tanner.".
- catalog type "text".