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- catalog contributor b2637459.
- catalog created "c1916.".
- catalog date "1916".
- catalog date "c1916.".
- catalog dateCopyrighted "c1916.".
- catalog extent "239 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog hasFormat "Lunch room.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isFormatOf "Lunch room.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1916".
- catalog issued "c1916.".
- catalog language "eng".
- catalog publisher "Chicago : The Hotel Monthly,".
- catalog relation "Also available in an electronic version.".
- catalog relation "Lunch room.".
- catalog subject "Bars (Drinking establishments) Management.".
- catalog subject "Cooking, American.".
- catalog subject "Hotel management.".
- catalog subject "TX911 .R6 1916".
- catalog title "The lunch room : devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks / by Paul Richards.".
- catalog type "Computer network resources. local".
- catalog type "text".