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- catalog contributor b2640874.
- catalog created "1904.".
- catalog date "1904".
- catalog date "1904.".
- catalog dateCopyrighted "1904.".
- catalog description "Bitting, K.G. Gastronomic bib., p. 277".
- catalog description "Includes bibliographies and index.".
- catalog extent "xiv, 787 p., [1], xl leaves of plates :".
- catalog hasFormat "Food inspection and analysis.".
- catalog isFormatOf "Food inspection and analysis.".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 277".
- catalog issued "1904".
- catalog issued "1904.".
- catalog language "eng".
- catalog publisher "New York : Wiley ; London : Chapman & Hall,".
- catalog relation "Food inspection and analysis.".
- catalog subject "363.1/928 20".
- catalog subject "Food Analysis.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "TX 531 L434f 1904".
- catalog subject "TX531 .L43".
- catalog title "Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.".
- catalog type "text".