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- catalog contributor b2658511.
- catalog created "1989.".
- catalog date "1989".
- catalog date "1989.".
- catalog dateCopyrighted "1989.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "vi, 142 p. :".
- catalog identifier "9241542454".
- catalog issued "1989".
- catalog issued "1989.".
- catalog language "eng".
- catalog publisher "Geneva : World Health Organization,".
- catalog subject "Food Contamination prevention & control handbooks.".
- catalog subject "Food Handling methods handbooks.".
- catalog subject "Food Services standards handbooks.".
- catalog title "Safe food handling : a training guide for managers of food service establishments / Michael Jacob.".
- catalog type "text".