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- catalog contributor b2696170.
- catalog contributor b2696171.
- catalog contributor b2696172.
- catalog contributor b2696173.
- catalog created "1909-1911.".
- catalog date "1909".
- catalog date "1909-1911.".
- catalog dateCopyrighted "1909-1911.".
- catalog description "Includes bibliographical references and index.".
- catalog description "[v. 1] Eaux, boissons et alcools -- [v. 2] Aliments principaux et condiments -- [v. 3] Aliments sucrés, aliments stimulants -- [v. 4] Aliments lactés et aliments gras -- [v. 5] Aliments féculents -- [v. 6] Législation et documents officiels concernant les matières alimentaires.".
- catalog extent "6 v. :".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 06904. mmf".
- catalog issued "1909".
- catalog issued "1909-1911.".
- catalog language "fre".
- catalog publisher "Paris : O. Doin et fils,".
- catalog spatial "France.".
- catalog subject "Food adulteration and inspection France.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "TX V752t 1909".
- catalog tableOfContents "[v. 1] Eaux, boissons et alcools -- [v. 2] Aliments principaux et condiments -- [v. 3] Aliments sucrés, aliments stimulants -- [v. 4] Aliments lactés et aliments gras -- [v. 5] Aliments féculents -- [v. 6] Législation et documents officiels concernant les matières alimentaires.".
- catalog title "Traité des falsifications et altérations des substances alimentaires / par A. Villiers, Eug. Collin, M. Fayolle.".
- catalog type "text".