Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001874255/catalog> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- catalog alternative "Traité de pâtisserie artisanale. English".
- catalog contributor b2696843.
- catalog contributor b2696844.
- catalog contributor b2696845.
- catalog created "c1988-".
- catalog date "1988".
- catalog date "c1988-".
- catalog dateCopyrighted "c1988-".
- catalog description "v. 1. Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- Decorations, borders and letters, marzipan, and modern desserts.".
- catalog extent "v. <1-4 > :".
- catalog identifier "0442205651 (U.S. : v. 1) :".
- catalog issued "1988".
- catalog issued "c1988-".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold,".
- catalog spatial "France.".
- catalog subject "641.8/65/0944 19".
- catalog subject "Cake decorating.".
- catalog subject "Cooking, French.".
- catalog subject "Pastry France.".
- catalog subject "TX773 .B49813 1988".
- catalog tableOfContents "v. 1. Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- Decorations, borders and letters, marzipan, and modern desserts.".
- catalog title "The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.".
- catalog title "Traité de pâtisserie artisanale. English".
- catalog type "text".